January 22nd 2012
Communal Wine Dinner At Fleming’s Feb. 5
Fleming’s Steakhouse & Wine Bar hosts a communal wine dinner Feb. 5, focusing on Merlots from Australia, Sonoma County and Napa Valley.
The menu:
Passed appetizers: Steak tartare on toasted brioche with a bourbon-mustard drizzle, arugula chiffonade (Wine pairing: Penley, Gryphon Coonawarra Australia, 2008.)
Second course: Pan-seared Salmon atop a mixed green salad with chopped dried apricots and a blueberry vinaigrette (Wine pairing: Rodney Strong, Sonoma County, 2008.)
Mid-course: Grilled pork medallions with a blackberry mole sauce (Wine pairing: Gargiulo, Money Road Ranch Oakville Napa Valley, 2004)
Main course: Filet mignon with a black-garlic wild-mushroom sauce, Brussels sprouts and roasted fingerling potatoes (Wine pairing: Robert Sinskey, Los Carneros Napa Valley, 2006.)
Dessert: Homemade ice cream napoleons.
Cost is $75 (plus tax and gratuity) and seating is limited to 20 guests. Call 860-676-WINE to reserve. Fleming’s is at 44 South Main Street in West Hartford. flemingssteakhouse.com.
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Tags: Communal Wine, Communal Wine Dinner, Feb, Wine Dinner
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